Q&A with Chris Wold
Chris Wold is the Associate Publisher of Nourish, the food and drink imprint of Watkins Publishing. A champion of international markets for the last 20 years, he has made a career of using licensing, co-editions and proprietary sales to find new markets for the books and authors on his lists. His latest project, The Really Quite Good British Cookbook, publishes this month, having been discovered over a chance conversation at last year's London Book Fair.
By Jantien Abma •