Laura Nickoll a freelance project manager and editor, specialising in non-fiction food, cookery and lifestyle illustrated titles and TV tie-ins. A member of the Guild of Food Writers, her recent contributions include restaurant reviews and chef biographies for the Where Chefs Eat series and Where to Eat Pizza (Phaidon Press). She has over 15 years’ experience in the publishing business and has worked with numerous high-profile authors and production companies, including Rachel Allen, Mary Berry, Annabel Karmel, the BBC, Neal Street Productions, and Masterchef. She launched her publishing services business in 2011, and clients include Hardie Grant, Ebury, HarperCollins, Bluebird (Macmillan), Phaidon Press, Simon & Schuster, and Orion.
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